In 2015 Köpings Musteri was born from the need of making something of the small farm that has been passed on to us from generations before us.
To make the farm into a sustainable business we had to either increase the acreage or grow different crops together with an increased processing of the produce into a refined product
When we made the decision we came home from work, tired and craving rest to find the chores of the farm needing our attention.
The very reason that we took over the farm from the generation before us was a genuine interest. This interest deserved more focus. We decided to plant apple trees buy juice-pressing equipment and bottling machines and a pasteurizer. Now we bottle the juice and cider and label our bottles in the old stable were the horses stood that helped break this ground into fields once.
Other parts of the farm has turned into areas of tasting, storing och pressing the juice and cider-must
Now we work with the farm and what it gives. It can support many people if we plan it carefully. The very soil that once supported large families and later lost that ability as a grain producing unit can yet again proudly pay wages our workers.