The beverage as an experience

Organic craft cidery and apple orchard

Köpings Musteri is located in a fertile landscape three kilometers from a small town called Köping. We are an organic and KRAV certified agricultural farm with our focus on beverage of the highest quality. 

On the yard we grow and refine apples and other fruits and berries to beverages with and without alcohol. Köpings Musteri offer tastings of both must (soft cider) and craft cider (strong cider) with a guided tour of our production line.   

We also offer guided tours of our historical apple orchard in Berg, Hallstahammar – our foremost source of raw product for our beverages.  During the harvest season we welcome you to come to us with your own apples, we press them for you and you get to enjoy them the whole year around. 


Apples are the primary raw product of our beverages, non-alcohol and cider. The mineral rich soil in Berg’s Orchard, which is about 10 ha of mature trees, inables a full flavour with nice character of minerals and saltiness in our must and ciders. We are excitedly waiting for our young trees at the orchard in Rasgärde to give harvest and see what characteristics the sea-bed soil we have here will bring to the beverages. Both our orchards benefit of the many hours of sunlight of the northern latitude and the sweetness this provides fruit with.

Köpings Musteri is a family company and what motivates us is the pride in the craft; in working the land, tending to the trees and bushes and in the making of the products.

Joy of the craft

Köpings Musteri in Västmanland press apples, ferment cider and sell organic apples from our own apple farm. The must from Köpings Musteri is a 100% natural – meaning nothing added. Neither is it filtered which means the must contains fiber from the apple that contributes to the rich taste. Most of our beverages are made from the apples of our apple orchard though sometimes we buy apples from other farmers in Sweden.