One of Sweden's most immersive cider experiences
Discover the people, the orchard and the craftsmanship behind Köpings Must & Cider Read more.
A Gastronomic Destination in the Swedish Countryside
The Taste of Sweden – From Root to Glass
Set in the heart of Sweden's first organic orchard, we create meals, cider and experiences that tell the story of the landscape surrounding Lake Mälaren.
Here, flavour, craftsmanship and a genuine sense of place come together. The experience begins long before you step into our farm restaurant, where we serve free-range eggs, naturally fermented sourdough bread baked in our own kitchen, and carefully selected meat and vegetables sourced as locally as possible.
Whenever possible, everything is organic. Naturally, our own apple juice and cider are made from fruit grown in the orchard surrounding you.
Around one table you'll discover Swedish cider, Swedish wines and beers, together with ingredients that reflect the region's seasons and traditions. Our ambition is to give every guest a true taste of this place—its landscape, its people and its unique terroir.
Ciderhuset offers an intimate dining experience for guests who appreciate craftsmanship, gastronomy and Sweden's growing cider culture As local as possible.
As delicious as possible. From root to glass.
Lunch wednesday to Sunday 11-15
Pub is open on selected dates
Brunch on selected dates
Tastings on selected dates
Farm sales of cider on selected dates
A Place to Meet
Bring your clients, colleagues or leadership team together in the Swedish countryside, where locally sourced gastronomy, craft cider and genuine hospitality create meetings people will remember
Take the Craft Home
Taste the craftsmanship. Take a piece of it home
Our cider begins in Sweden's first organic orchard, where every bottle reflects the character of the fruit, the soil and the changing seasons. Join us for a guided tour through the orchard and cidery, where we share the story behind our craft—from root to glass. Learn about our philosophy, our traditional methods and the journey from apple to cider. After the tour, you're welcome to purchase a selection of our traditionally crafted ciders directly from the farm through Sweden's farm sales programme. Complete your visit with a tasting or enjoy a platter of local cheeses, cured meats and freshly baked bread in our cosy farm restaurant, carefully selected to complement our ciders. If you are dining with us after your farm sales tour, we'll safely pack and label your purchases for collection before you leave. Experience the taste of our orchard's unique terroir in a guided cider tasting
Discover cider where it begins
Lena Ryberg eriCsson
Co-founder & CEO
Köpings Must & Cider
A Cider Destination in Sweden
Johanna Ryberg
Ägare och Cideransvarig
Köpings Must & Cider
A Place Where the Future Takes Root
We believe great cider begins with patience. Working on a small scale and with a long-term perspective, we cultivate our orchard and craft traditional cider and non alcoholic beverages that express the character of each harvest. Every vintage reflects the weather, the soil and the natural variation of the fruit. Our ambition is to create drinks with identity, structure and elegance—rooted in Swedish terroir and shaped by Nordic flavours. We look forward to welcoming you.
Where to find us
Norra Rasgärde 1
731 92 Köping, Sweden
The Best Conversations Rarely Begin with a PowerPoint. They begin around a table.
Bring your leadership team, board, clients or colleagues to Ciderhuset, where Swedish gastronomy, craft cider and the tranquillity of the countryside create the perfect setting for meaningful meetings.
Here, there's space to think, to share ideas and to build relationships that last.
The current activities of the farm
Köpings Must & Cider is a social meeting place for a people and we offer a variety of year-round activities for visitors of all ages and abilities.
What our visitors say...
Explore The Must & Cider
Köpings Must & Cider is a social meeting place for a people and we offer a variety of year-round activities for visitors of all ages and abilities.
Drinks are made from The Must & Cider
All of our fruit and vegetables, and our bears will be a beverage that access to restaurants, in the large majority of the country. Our tree of life is that the wine stocks for a portion of the must is fermented, we are an example, which is traditionally known as cider. Our cider is a traditional american cider with fruit from our own farm, naturjäst and is made from a 100% must. Our ciderkategorier is
Young the cider is a tangy fresh and fruity cider. Vinös cider naturvinslikt, elegant and healthy for the body. Tanninrik cider harsher, deeper, and more mature. The cider with a sekundärtoner of vanilla, smoke, in the wood of the drum, or the drink that had been in the tank before. We work primarily with dry cider, which is wonderful for the cheeses, seafood, and meat among others.
It is with great pride, we offer testing, Västmanland terroir, mineraltoner, easy to taste, lots of freshness, and the level of maturity of the many hours of sunshine. Everything is included in our non-alcoholic drinks, and our alcoholic.
Do you want to learn more about the production process?
We would like to take this to the English of the raw material, and in particular in the food, which is such an awesome, exciting fruit is attributed to the miraculous properties. All of our fruit and vegetables, and our berries, we make the drink, which then reaches of the restaurants in the large majority of the country.
Please Follow The Musts & Cider
Follow us on Instagram, we'll be updating regularly with news and special offers.
Below, you can see a glimpse of the past at the farm, and the musteriet.
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